SINCE THE HIGHLANDS
From Ethiopian soil
to your morning ritual.
Ethiopia is the birthplace of coffee. We work directly with smallholder farmers in the legendary regions of Yirgacheffe, Sidamo, and Guji — where altitude, soil, and tradition create some of the most expressive beans on earth.
Every lot is carefully selected, traceable to the farm, and roasted in small batches in New Jersey. We believe great coffee should be simple: exceptional origin, precise roast, and delivered fresh.
01
Direct Trade. We pay above market rates and maintain long-term relationships with producers.
02
Traceable. Every bag lists the exact region, farm, and processing method.
03
Roasted to Order. We roast twice weekly so your coffee arrives at peak freshness.